Roast Veggie & Spinach Lasagne

Roast Veggie & Spinach Lasagne

Ok, the pictures doesn't look the best but you have believe me when I say this is scrumptious.

I once again just put it together myself and I apologise for not have accurate amounts.

Ingredients

Sauce:Approx. 500mls of Napoletana sauce (mine is home made using canned tomatoes, roast capsicum, spring onion, passata, tomato paste, mushrooms but you can used jars)

Cheeses: grated tasty, parmigiano reggiano, goats feta and bocconcini

Roast Veggies: I used pumpkin, zucchini, asparagus, sweet potato, capsicum and egg plant.  All roasted and cut into small slices or chunks.

Spinach layer: In a blender add 2 eggs, a tub of ricotta cheese, 2/3 C parmigiano reggiano, 1/2 bocconcini, sprinkle nutmeg, whole bag of baby spinach leaves, 4-6 spring onions chopped up.  Whiz it all up so its lovely and green and mixed well.

Fresh Lasagne sheets

Method

In a baking dish spread a little of the Napoletana sauce and then one piece of lasagne sheet cut to size.  On top layer an even thickness of Napoletana sauce, then a selection of the roast veggies.  Top this with a liberal sprinkle of your cheese mix.  Lay a lasagne sheet on top and gently smooth it down flat with your palms. Now spread an even layer of your spinach mix followed by a lasagne sheet.  Keep this layering up until you run out of ingredients.

I make a top layer of the cheeses.