Berry Harvest Cake

Berry Harvest Cake


Would you believe this cake started out as blueberry pancakes?
I had a hankering for pancakes so I whipped up a batch of wholemeal blueberry batter.
As it was only myself and Miss 4 home, there was plenty of batter left so instead of wasting it, I turned it into this lovely moist cake.

Ingredients

1 1/2 C Wholemeal Self Raising Flour
1/3 C Flaxseed meal
1 tsp baking powder
1/2 C Rice malt syrup
1/4 C Coconut sugar'
3 Lge eggs
2/3 C Milk
1/2 C Melted coconut oil
200gm Fresh Blueberries
Topping - sprinkling of coconut sugar and oats

Method

Place all ingredients except the blueberries and jam in a mixing bowl.
Slowing beat the mixture up on a low setting until combined and then faster for 2-3 minutes.  If you find it too dry add some more milk or if too dry ad some more flour.
Once mixed, fold the blueberries in.  Pour into a lined cake tin.  Then spoon on top your jam in blobs all over.  Grab a skewer or a chopstick and swirl the jam and mixture around.  Sprinkle coconut sugar and oats on top.
Pop in oven at 160 degrees fan forced for around 30 mins or until the cake bounces back when pressed gently in the centre.

Enjoy






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