Maple Spice Sweet Potato Bread

A few people have mentioned my 'sweet tooth' and so I figured I'd give something in between a go.

1 1/4 C Sweet potato (cooked and pureed)

1/4 C Milk

1/2 C 100% Maple syrup

1/4 Almond butter (oven roasted almonds blended for approx. 10 mins until they resemble a thick, non oily peanut butter consistency)

1-2 tsp vanilla extract or the like

1/2 C Coconut oil

2 X/Large Eggs (beaten and at room temp)

Mix on low speed until all ingredients are mixed through.

In the other bowl:

2 C Wholemeal or unbleached flour

1/2 tsp cinnamon

1/4 tsp ground ginger

1/4 teaspoon salt

2 1/2 tsp Baking powder

Now add the dry ingredients to the wet and mix on a low speed. Once mixed, add in:

1/4 C Pepitas

1/2 C Flaked Almonds

1/4 C Sunflower seeds

Pour into either lined loaf tin or square cake tin and sprinkle over approx. a Tbs of pepitas, sunflower seeds and flaked almonds.

Bake for approx 40 mins in a moderate oven. (150 degrees fan forced)

Compelled To Change